Sugo

Spartan Cheesecake

when an italian marries a greek --- you get the delicious combination of a baklava crust filled with italian creme cheesecake

Federicos Pork Braciole

pork tenderloin stuffed with walnut pesto, italian sausage, dates, pecorino romano cheese, and caramelized onions. accompanied by a wild mushroom duxelle stuffed tomato, roasted red pepper coulis, and a balsamic reduction

Veal Shank Ravioli

fresh handmade ravioli stuffed with slow roasted veal shank sauteed and served in a red wine, fig, and cherry demi glace. accompanied by shitake mushrooms, roasted da vina tomatoes, crispy shallots, and finished with a black truffle creme fraiche

Caprese Salad

fresh buffalo mozzarella, basil and beefsteak tomatoes served atop mixed field greens and dressed with balsamic vinegar and estate bottled extra-virgin olive oil

Prosciutto

prosciutto di parma ham, mozzarella, pecorino romano, shaved ricotta salata, fresh rosemary, walnut pesto, fresh arugula, and extra virgin olive oil.